macabre cakes for Halloween!
recipe taken from giallozafferano , I must say that has terrified everybody! Someone has eaten with your eyes closed:-D
Ingredients: Butter *
* 100 gr flour 280 gr
* baking powder 1 teaspoon powdered
* Salt * 1 pinch
Hen eggs 1 medium
* Vanilla sugar * 1 packet
100 gr icing
... to garnish
whole blanched almonds *
* Jam
clear (peaches, apricots, oranges, etc. ....) qb
Procedure:
In a large bowl place the flour, cold butter cut into pieces the egg, powdered sugar, vanilla, salt and yeast, mix the ingredients into the bowl until a ball, then continue to knead on a pastry board until the dough is smooth and homogeneous.
Got the dough for the cookies, divide it into pieces weighing about 27-30 grams each, to obtain 20-22 pieces.
Knead each piece with the palms turned it into a stick about 10-12 cm in length, shaped knuckles thinning the dough just before and after them, then lightly with a boxcutter rigatele the smooth blade.
On the top of the fingers, Lie down a blanched almonds, pressing gently, to act as a nail, the witches' fingers lying on a baking pan lined with parchment paper, leaving a gap between one and the other about 3 cm.
Bake cookies at 180 ° C in preheated oven for about 20-25 minutes, then remove the fingers of the witch and let them cool.
Once cooled, surely you will notice that some will come off the top of almond biscuit: to fix them more firmly, dip the part of the almond, which rested on the cookie in the cookie jar, and then reposition it in the original place. Let dry and fingers of the witch will be ready to be enjoyed!
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