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Brownie Cheesecake

L'hanno fatto tutti... e io chi sono, la taralla della situazione? :-D

Ecco dunque a voi la mia versione ;-)


Per il brownie al cioccolato:

200 g ciccolato fondente
50 g burro
50 g farina
50 g zucchero
2 cucchiaini di lievito per dolci
2 uova


Fondere insieme burro e cioccolato e lascir intiepidire. Montare le due uova intere con lo zucchero, unirle al composto di cioccolato e setacciarvi la farina col lievito.


Per il cheesecake:

250 g di ricotta
250 g di mascarpone
1 uovo
2 cucchiai
flour 3 tablespoons sugar 1 teaspoon of vanilla extract



Place the egg, sugar and vanilla, then add the ricotta and mascarpone and stir well.
Grease a baking dish and pour two spoonfuls of mixture, alternating colors. Bake at 180 degrees for 20 minutes should remain soft and not completely dry.

What was? In mez'ora they have disappeared 3 / 4, judge for yourself:-D

The picture I could not do it, but I found one online that makes it perfectly the idea of \u200b\u200bhow I came :-)
Thanks to
Tralee5-

Allrecipes

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Daisies Stresa

Daniel goes wild for pastry, and last night the super sweet eyes had a package of canestrelli .. ARE NEVER SAID I go away for five days leaving him with cookies phony! So after dinner I started work ^ __ ^
A huge THANK YOU to Pinella for these delightful daisies, light, delicate ... a dream!

Ingredients:


250 g butter 120 g icing sugar
the grated rind of 1 / 2 lemon

a pinch of salt 4 egg yolks of hard boiled egg, finely chopped and sieved
200 grams of starch potatoes (I had not, I used frumina)
200 grams of flour 00

icing sugar to decorate Method



Cut the butter into cubes and let stand at least half an hour, should be soft but not melted. Meanwhile tone up the yolks dipping into the water in full boil and cook for 5 minutes (the whites I freeze them to use them for other preparations). Working quickly with a fork the butter and sugar, then mix the egg yolks and sifted a pinch of salt. Sift together flour and starch and fold the mixture, adding lemon zest. Work all too quickly to not heat the mixture, then let rest in refrigerator for half an hour. Then spread it high enough and cut it with the special molds, bake at 180 for no more than 10 minutes, the daisies I have to be just golden and still Morbidini.
Cool and snow with powdered sugar. Simply ... divine :-)

Fake Community Service Letters

Incredible magic sweet chocolate

I found this recipe a couple of months ago and I was curious to try it, so yesterday I took the opportunity of a dinner invitation to venture. It is a cake of great effect! For the recipe and I refer you to the execution of marble site where you can find some photos of the step-by-step. I just added a decoration made with caramel

:-) Unfortunately the digital download and the phone was not done justice dept-__-

And here's my sweet magic