Daniel goes wild for pastry, and last night the super sweet eyes had a package of canestrelli .. ARE NEVER SAID I go away for five days leaving him with cookies phony! So after dinner I started work ^ __ ^
A huge THANK YOU to Pinella for these delightful daisies, light, delicate ... a dream!
Ingredients:
250 g butter 120 g icing sugar
the grated rind of 1 / 2 lemon
a pinch of salt 4 egg yolks of hard boiled egg, finely chopped and sieved
200 grams of starch potatoes (I had not, I used frumina)
200 grams of flour 00
icing sugar to decorate Method
Cut the butter into cubes and let stand at least half an hour, should be soft but not melted. Meanwhile tone up the yolks dipping into the water in full boil and cook for 5 minutes (the whites I freeze them to use them for other preparations). Working quickly with a fork the butter and sugar, then mix the egg yolks and sifted a pinch of salt. Sift together flour and starch and fold the mixture, adding lemon zest. Work all too quickly to not heat the mixture, then let rest in refrigerator for half an hour. Then spread it high enough and cut it with the special molds, bake at 180 for no more than 10 minutes, the daisies I have to be just golden and still Morbidini.
Cool and snow with powdered sugar. Simply ... divine :-)
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